Which dietary change might benefit patients with hypoparathyroidism?

Patients with hypoparathyroidism often experience low levels of calcium in the blood due to inadequate parathyroid hormone production, which is responsible for regulating calcium levels. As a result, one of the most beneficial dietary changes for these patients is calcium supplementation.

Calcium supplementation helps to normalize blood calcium levels and can alleviate symptoms associated with hypocalcemia, such as muscle cramps, tingling, and seizures. Ensuring an adequate intake of calcium is crucial in managing the condition and preventing complications that may arise from prolonged low calcium levels. Additionally, patients may also need to have adequate vitamin D, as it aids in calcium absorption; thus, dietary adjustments may also include ensuring sufficient vitamin D intake.

The other options—such as increased potassium intake or higher sodium intake—would not provide relevant benefits for managing hypoparathyroidism and could even lead to other complications. Carbohydrate reduction does not directly address the deficiency of calcium and may not provide any relief from symptoms related to the disorder. Therefore, calcium supplementation stands out as a necessary dietary modification for patients with hypoparathyroidism.